Island Range Hood 36 inch 700 CFM, Island Mount Kitchen Vent Hood with Tempered Glass, 4 LED Lights, 3 Speed Fan,Touch Control,Permanent Filter,Charcoal Filter, Stainless Steel,Ceiling Mount
$299.00
Ceiling-Mounted 36 Inch Island Range Hood with 700 CFM Suction, Gesture Control and Convertible Venting
Hung from the ceiling directly over an island or peninsula cooktop, this wide canopy draws cooking fumes, grease particles and airborne odours out of the room before they can settle on nearby surfaces. Extraction reaches 700 CFM at its strongest setting, and the three-speed exhaust fan lets you drop to a gentler pace for simmering or step up to full power when something is searing. Because the blower is built around ultra-quiet operation, even the highest of the three speeds holds noise below 58 dB, so the kitchen stays comfortable to talk in while the hood works.
| Airflow | Up to 700 CFM at maximum, moved by a three-speed exhaust fan |
| Noise level | Under 58 dB even when the fan is running at its highest speed |
| Venting options | Ducted through a 6 inch round duct, or switched to ductless recirculation with charcoal filters for kitchens that cannot be vented outside |
| Illumination | Four LED lamps cast warm light across the cooking surface |
| Control methods | Gesture control, touch panel and remote control, plus an adjustable delay shutdown of up to 60 minutes |
| Dimensions | 35.24 in (W) x 23.62 in (D), with an adjustable height of 22.83 in to 42.51 in |
| Tall ceilings | An extra extension chimney, available on its own, lifts coverage to a 9-10 ft ceiling |
| Coverage | One-year limited warranty, with technical support available for questions about the hood |
The canopy body carries a clean, modern look that sits easily among a range of kitchen styles, and its 36 inch span is sized to match island and peninsula cooking areas. Height is adjustable between 22.83 in and 42.51 in, so the unit can be set at a comfortable distance above the cooktop, while the front-to-back depth of 23.62 in covers the whole width of a typical island hob. Where a kitchen has no route to the outside, charcoal filters turn the same hood into a recirculating model, and the 6 inch round duct connection handles the ducted arrangement when an exterior outlet is available. Cooking can be started, adjusted or shut down with a wave of the hand, a tap on the touch panel or the remote control, and the delay function keeps the fan running for up to 60 minutes after the burners go off so leftover smoke and smells are cleared before the hood switches itself off.
Four LED lamps replace the need for extra task lighting, throwing warm, even brightness over pans and produce without adding much to the power drawn by the hood. The result is a ventilation setup that suits open-plan island kitchens, busy family cooking and modern renovations alike, with support and a one-year limited warranty behind it.
